How to Taste A Cup of Good Tea

Making a cup of Tea, first of all, need to pick out tea and then appreciate tea, only the correct tea, it is able to decide its brewing method. Generally, there are many kinds of teas. According to the sequence of the time, which is divided into spring tea harvest time, summer tea, autumn tea, geographically, which can be divided into high mountain grown tea, tea in peace; according to Tan (different processing methods), which will be divided into seven categories, that is, difference green tea, black tea, green tea (oolong tea), white tea, yellow tea, black tea, scented tea.

Green tea is the largest production of all tea in China. Green tea has the quality of soup with green leaf. Tenderness good new tea, with green color, bud peak revealed and liquor color bright. Its representative species is of "Longjing", "Biluochun", and “Gunpowder" and so on.

Black Tea is the red leaves and soup, as is formed through the fermentation quality characteristics. The color of dry tea with black bloom, the taste with alcohol concentration and the color of soup with liquor color. Black tea have "Kong Fu black", "broken black tea" and "small kinds of tea" type, brand of "QI", "I would rather red" and "Dian Hong" the most representative.


Oolong tea belongs semi-fermented, with green brown color, such as iron, it is also known as green tea. The typical body of the middle of oolong tea is leaf green, red edges, known as the laudatory name, "Green Leaf red trim,” Its liquor color clear yellow, with natural flowers, taste with heavy and fresh. Its most representative tea is The "Goddess of Mercy", "Da Hong Pao", "Dongding blunder".

In addition to these six categories, there are re-processing of tea, that is, the tea which is based on in the above six categories, made from tea leaves by the re-processed varieties, such as tea, pressed tea, instant tea and so on. Tea, which servers baking tea and black tea as the main raw material in green tea, with tea and flowers to fight, and scenting system, so that tea derived from the name with absorption of flower tea, such as "Jasmine Tea", "Pearl Orchid Tea, "" Tea Rose "and so on. Pressed tea makes black tea as raw materials and then made certain shape by the autoclave process, such as "brick", "Kang brick", "Six Fort tea", "Tuo Cha", "m brick" and so on.